![]() He takes his position as a royal advisor very seriously, and carries himself in a no-nonsense-and oftentimes, pompous-manner. When Zazu was young, Zuzu trained him to take her place when Mufasa's rule began.Īs the king's majordomo, Zazu is knowledgeable, diplomatic, and stern. In How True, Zazu?, Zazu's mother, Zuzu, was a steward to Kopa's great-grandfather Ahadi. Mufasa realizes that the little hornbill is useful after all and appoints him as the royal adviser. Zazu finds a tree trunk that Mufasa drags over to the pit, allowing Sarabi to climb out. But Mufasa can't find a way to rescue Sarabi. ![]() Zazu flies back to tell Mufasa who leaps up and runs to the gorge. Zazu flies over to where the vultures are anyway and sees that Sarabi has fallen into a pit and can't get out. He asks Mufasa if he wants him to fly over and see what's happening, but Mufasa is not concerned and lies down for a nap. One day, Zazu notices some vultures hovering. Mufasa quickly gets tired of this as Zazu disturbs his hunts and his private time with his betrothed Sarabi. Zazu follows Mufasa around and watches over him. Zazu is thankful and hopes that he can be of service to the future Lion King someday. In the book Friends in Need, Young Zazu is about to be cooked and eaten by the three young hyenas (which explains his cry of "Oh, no! Not the birdie boiler!" in the first movie) Shenzi, Banzai, and Ed, when an adolescent Mufasa comes along, frightens off the hyenas and saves him. Soaring rents can range from $2 to $2.25 per square foot in addition to costs for maintenance and taxes, often referred to as “triple net.” Just opening a restaurant usually costs at least $150,000, and profit margins are typically slim.Zazu has two conflicting histories as to how he became the King's majordomo: “It’s a very hard time to be in the restaurant business,” she said. Natural disasters like fires and floods notwithstanding, restaurants already face significant hurdles just to stay open in high-cost parts of Sonoma County, according to former chef Lisa Hemenway, who now works in commercial real estate. “We have to come up with a really substantial amount of money to reopen,” said Stewart. Village Bakery, an anchor tenant, has signaled it hopes to reopen by early summer.įriends and family of the Zazu owners set up crowdfunding sites that have brought in an estimated $70,000 so far, but the couple says that’s well below what it would cost to open the doors again. Barrio owner Carlos Rosas and Village Bakery owner Patrick Lum said Barlow management have been responsive and financially helpful. Cofield Cheese and several retail businesses. Their exit comes in the midst of several Barlow reopenings in the past two weeks, including Barrio Cocina Fresca and Community Market, along with Wm. Zazu was swamped with 22 inches of water contaminated with gasoline and farm-runoff, requiring extensive cleanup, especially for food purveyors. ![]() Nearly half of the roughly three dozen businesses in the chic shopping area were affected by floodwaters, with a handful declared a total loss. He said other restaurateurs have already shown interest in the Zazu location. They’ve worked super hard and we’ve been glad to have them, but if they’ve officially decided to move on … there’s not much that I can do.” “I want to be supportive of John and Duskie. I’ve been rebuilding their restaurant,” said Aldridge. He said the rent-due notice sent to Stewart and Estes was in response to a letter from the couple’s attorney stating that they were not reopening.Ĭalls to the couple’s attorney were not returned Thursday. He said he remained committed to Zazu’s reopening, having hired workers to put up drywall and sanitize equipment. Zazu had several years left on its long-term lease, and its departure is the most significant exit yet of a flood-affected business at The Barlow.Īldridge said he was shocked to see trucks pulling up to the restaurant Thursday morning and removing equipment.
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